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Pasta  is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced …

A França diuen que un àpat sense formatge és com un jardí sense flors, i tu les mereixes totes. Assaboreix una gran varietat de sabors i personalitats d’un producte que tractem amb cura i dedicació. I, si no pots tastar-ho tot en un sol dia, o vols regalar, més que un obsequi, un autèntic delit, emporta’t el formatge que més t’agradi. Nosaltres t’assessorem!

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread .

Vins , formatges i cerveses artesanes

A small river named Duden flows by their place and supplies it with.