Año: 2017

Bruschetta  from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is Bruschetta with tomatoes; the most popular recipe outside Italy[citation needed] involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, a topping of chopped tomato, olive oil and herbs is marketed under the bruschetta name. In Italy, bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy a variation of bruschetta made …

Perquè sabem que ets tot un gurmet, deixa’t seduir per les nostres assiettes composées d’embotits, patès, formatges i mixtes, o per una autèntica fondue.

Pasta  is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced …

Gaudeix d’una selecció de vins i de cerveses kilòmetre zero i descobreix un maridatge perfecte amb la nostra oferta gastronòmica.

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread .

A França diuen que un àpat sense formatge és com un jardí sense flors, i tu les mereixes totes. Assaboreix una gran varietat de sabors i personalitats d’un producte que tractem amb cura i dedicació. I, si no pots tastar-ho tot en un sol dia, o vols regalar, més que un obsequi, un autèntic delit, emporta’t el formatge que més t’agradi. Nosaltres t’assessorem!